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Used to make a variety of chocolate & nut pastes, bey well as spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.This cookies is tak?m by Google Universal Analytics to throttle the request rate to s?n?r the collection of veri on high traffic sites.So

Although nowadays many companies claim their systems are fully automated, small scale producers should realistically consider the skills of their operators, the ease of operation and the need for maintenance. In this aspect, systems with a simple machine layout might be preferable.Making your own chocolate? have questions about any step of the proc

Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk prod

A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and derece during that step.Let’s make a delicious chocolate snack that’s great for any time! Chocolate-covered raisins are a convenient and easy snac